DirectoryAboutContactAdvertiseDonate

FaceBookTwitterRSS

SubscribeSign In


Return to Story

Photos from: Don't let poor food sanitation spoil your holidays




Photo courtesy UAF Cooperative Extension

Always use a thermometer to check for doneness (whole poultry should be 165° F when done). Use a thermometer even with thinner cuts of meat, poultry, fish, burgers or steaks cooked on top of the stove.



Sections

Newspaper

Website

Advertise

Contribute

Connect With Us

FaceBookTwitterRSS

Senior Voice

3340 Arctic Blvd., #106
Anchorage AK 99503
Ph: (907) 276-1059
info@seniorvoicealaska.com

© 2024 Older Persons Action Group, Inc.

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024